Sunday, 1 May 2011

Brick Lane Opening



Our new addition to the menu, Vietnamese Rice cakes 'Banh bo'. These cakes are made from a mixture of rice flour and coconut meat - the vietnamese name translates to 'beef cake' and this is because of it's appearance looking similar to the texture of steak but the taste and feel is completely soft and delicious!





We want to say a special thanks to everyone that came to our stall today!!!

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