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Friday, 23 November 2012
New Flavours!
Cheffin'
Ginger and Spring onion grilled seabass - Garlic and Black pepper Butterfly prawns
VN BBQ
Lemongrass and chilli Chicken - Five spice ribs
'Thit heo quay'
Slow roasted crispy Pork belly
'Thit kho tau'
Caramelized pork
Thursday, 15 November 2012
Banh Mi
Brunch Banh Mi
Fried Egg Baguette
Grilled Pork Banh Mi
Vietnamese Grilled pork sandwich
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