Friday, 23 November 2012

New Flavours!



Cheffin'

 

Ginger and Spring onion grilled seabass - Garlic and Black pepper Butterfly prawns  

VN BBQ


Lemongrass and chilli Chicken - Five spice ribs

'Thit heo quay'



Slow roasted crispy Pork belly



'Thit kho tau'



 Caramelized pork 

Thursday, 15 November 2012

Banh Mi

Brunch Banh Mi

 
Fried Egg Baguette


Grilled Pork Banh Mi


Vietnamese Grilled pork sandwich