New Flavours!

Cheffin'

 

Ginger and Spring onion grilled seabass - Garlic and Black pepper Butterfly prawns  

VN BBQ

Lemongrass and chilli Chicken - Five spice ribs

'Thit heo quay'

Slow roasted crispy Pork belly

'Thit kho tau'

 Caramelized pork